Information for Allergic
Dear guests, for your safety and wellbeing, we want to inform you about the ingredients we use in preparing our pizzas:
Type "00" Flour
Our pizza dough is made from type "00" flour. If you are allergic or intolerant to gluten, please inform our staff so we can offer you alternative options.
As a natural fermenting, yeast is a key component of our dough. People with yeast intolerance or sensitivities should be aware of its presence.
We use standard kitchen salt in our dough.
As a basic component, water is crucial for the texture and quality of our dough.
If you have any specific allergic reactions or dietary needs, please inform us when ordering. Our desire is to provide all our guests with a delicious and safe gastronomic experience. We are always ready to adapt to your needs and ensure that your meal is both tasty and safe.
Group Celebrations at Gušti: Your Places for Unforgettable Moments!
Whether you are celebrating important life moments or simply want to spend time with loved ones, Gušti is the ideal place for all your group celebrations for up to 50 guests. With our experienced staff and top-notch facilities, your event will be remembered as something special.
Choose Gušti for:
» First Communions
» Graduation celebrations
» Family gatherings
» Wedding anniversaries
» Business events and team buildings
» Graduation and diploma celebrations
» Get-togethers with friends or colleagues
What do we offer?
Ensure an unforgettable celebration with our exclusive packages and offers, tailored to your needs.
Make your celebration unique with dishes created especially for your event.
Our team will take care of all the details to ensure your celebration is perfect from start to finish.
At Gušti, every celebration becomes a special story. An atmosphere full of warmth, delicious meals, and service that will delight you and your guests awaits you. Contact us today, and we will create a celebration that will be talked about for years! 🍾🎊🎈
Traditional Neapolitan Dough: A Fusion of Neapolitan Tradition and Dalmatian Habits
Authentic Neapolitan pizza is more than a meal; it's a work of art, a synergy between tradition and culinary skill. And while each ingredient of the pizza is crucial, the real magic begins with the dough.
Our dough, inspired by the streets of Naples, carries with it the legacy of the old world. Made from the highest quality ingredients such as fine water, yeast, salt, and type "00" flour, each ball of dough is a testament to patience, dedication, and passion. But the real miracle happens during the fermentation process. Our secret lies in the long fermentation, lasting at least 72 hours, giving the dough its characteristic texture - crispy on the outside and soft and airy on the inside.
While preserving the core of Neapolitan tradition, we couldn't resist the touch of our Dalmatian homeland. By adapting techniques and recipes, we have managed to merge the best of both worlds. The result is a dough that reflects the richness and depth of Neapolitan tradition, but with the warmth and homey feeling characteristic of the Dalmatian coast.
When our dough is combined with selected local ingredients, each pizza becomes a journey that connects the coast of Naples with the blue horizons of Dalmatia.
We invite you to discover this extraordinary fusion of tradition and local adaptation with every bite. Enjoy an authentic experience that is both Neapolitan and Dalmatian, perfectly encapsulated in the round shape of a pizza.